THE BASIC PRINCIPLES OF MACALLAN DRINK

Peel and Slash the peach into five mm cubes. Heat the salsify stew and position a spoonful within the centre of your plate. Area a flake of salsify foam on a single side, sultanas on prime and peach cubes on another facet.For the final and most enjoyable step, Now you can have the first sip of your respective Macallan drink. Maintain the liquor and